It is weekend and you are racking your brain about what dishes to cook for your family. You love roasted foods but your parents prefer grilled fish more. Children love fried chips and some cakes for deserts. There seems to be so many things to do. Don’t worry, we have some useful recipes in some very good philips air fryer reviews to help you solve the issue using just one cooking device: a Philip airfryer.
GETTING TO KNOW ABOUT THE PHILIP AIRFRYER
Before getting started, we should learn about the cooking device and how we should use it to make delicious foods.
- The device applies heat to cook food with very little oil required.
- You can fry, bake, grill, and roast food in just a single device, thus saving you and time on cooking and cleaning up.
- Using is easy: just put food inside, set the timer and temperature; and come back to get food when you hear the alarm sound. You may want to check out food, remove or put some more in, and add seasoning midway of cooking too. Knowing the right temperature for each type of dish is the key for getting delicious food.
- The device is very safe to use with cool grip handle and non-slip based. It will automatically turn off when the pre-set time is over to avoid overcooking.
RECIPES
- French Fries
Ingredients:
- 6 potatoes
- 2 tablespoon of olive oil
How to cook:
- Peel all the potatoes and cut them into thin strips of similar sizes. Soak them into water for about 30 minutes, drain the after that and keep them dry
- Preheat the airfryer to about 360°F.
- Coat the potato strips with oil in a bowl
- Cook them for about 30 minutes until they turn crispy and golden brown.
- Cheese Corn Balls
Ingredients:
- 60g of potatoes
- 50-60 g of corns
- 15g of peas
- 10-15g of carrot and beans
- 30g of cheese
- Some salt, pepper and oil and corn flour
How to Cook
- Boil potatoes and peas, and then let them drain; chop carrot and beans into small grains;
- Peel and mash the potatoes, and then add peas, corn, carrot and beans with some alt and pepper into it.
- Mix them well and add some corn flour
- Create about 8 small balls with equal size from the mixture, and then brush them with some oil.
- Preheat the device at 180oC (in about 5 minutes)
- Place them into the device (at a distance from each other)
- Cook them for about 10 minutes until we get the golden brown and crispy layer outside
- Fried prawns
Ingredients:
- 10 prawns (medium size)
- 40g of bread crumbs
- 10ml of lemon juice
- ½ teaspoon of chili powder
- A little coriander powder, some oil and salt
How to Cook
- Remove the prawns’ shells and vein but keep the tail (for better presentation).
- Wash them well and let them dry, then use a meat beater to flatten them.
- Mix juice, powder and salt into a bowl, then marinate the prawns in that. Let the prawn absorb the mixture in about 30 minutes
- Coat the prawn with bread crumbs, then brush them with oil
- Preheat the airfryer at 180oC.
- Cook the prawns up to 10 minutes until the outside layer turns crispy and golden brown
- Fried Meatballs in tomato sauce
Ingredients
- 1 onion (finely chopped)
- ¾ pounds of ground beef
- 1 teaspoon of fresh parsley (chopped)
- ½ teaspoon of thyme leaves (chopped)
- 3 tablespoons of bread crumbs
- 1 egg
- Some pepper and salt
- Tomato sauce
How to cook
- Put all ingredient into a bowl, mix them well
- Make 10-12 meat balls of equal size from the mixture
- Preheat the airfryer to 390°C .
- Cook the meat balls in 8 minutes
- Add tomato sauce and cook for 5 minutes at 330°C.
- Oreo Muffins
Ingredients
- 9 pieces of Oreo cookies
- 100g of sifted plain flour
- 80g of milk
- 20g of melted butter
- 30g of sugar
- 1-2 teaspoons of baking powder
- ½ teaspoon of vanilla oil
- 1 egg
- Milk 80 ml
How to cook
- Mix 3 crushed pieces of cookies with flour, sugar, baking powder and salt inPut a bowl.
- Beat the mixture of egg, milk, butter and vanilla oil well in another bowl.
- Add the two mixtures together and stir them well
- Prepare 6 molds, put a cookie in the bottom of each mold and pour the combined mixture into the molds (2/3 full).
- Put molds in the airfry at 160 degree for 20-25 min.